Across all areas of our business,
our mission is to improve energy efficiency, lower costs, enhance product quality and reduce our operational impacts on the environment. Burning macadamia nut shells to fuel the drying system that gives our nuts that extra special crunch is just one of many innovative examples.
We invest and participate in ongoing scientific research to continually improve our industry. For the past 15 years, the macadamia industry has received a clean bill of health in the Australian Government’s National Residue Survey, which monitors agricultural chemicals and environmental contaminants in our fresh food. This record is unmatched by any other fresh commodity.