At Macadamias Australia we care about people and the environment.
For more than 60 years, the Steinhardt family has been proudly growing food in Bundaberg, Queensland.
Fertile soil, clean water and fresh air make the gateway to the southern Great Barrier Reef the ideal growing climate for macadamia nuts.
We are industry leaders when it comes to eco management, sustainable farming and efficient production. Conservation and quality are our family’s legacy. A lot of passion, hard work, integrity and ingenuity go into creating every one of our tasty, nutritious products.
Packed full of flavour and endless health benefits, our nuts are consumed in homes around the globe and used by some of the world’s largest food manufacturers.
From our family to yours – we hope you enjoy eating our macadamias as much as we enjoy growing them!
Celebrity chef Gary Mehigan has given foodies from around the globe a taste of Bundaberg, demonstrating the versatility of macadamia nuts at one of South Africa’s top culinary events.
South East Queensland residents and visitors have been treated to a taste of the Bundaberg Region at the 2019 Royal Queensland Show (Ekka).
Macadamias Australia won the 2018 Australian Macadamia Society Award for Best Quality in the large farm category for Central Queensland.
Wander. Taste. Share.
Experience the Steinhardt family farm with a behind-the-scenes tour of our Bundaberg plantation.
Hear stories about our history.
Learn how we grow, process and package our macadamias or simply soak up the orchard atmosphere.