Macadamia’s Australia, Bundaberg
Welcome to our story, welcome to our family, and welcome to our farm. Here, we are passionate about sustainability, pure provenance and growing locally. After all, macadamias are native to the East Coast of Australia. We hope you enjoy eating our premium single origin macadamias just as much as we enjoy growing them!
OUR TOP SELLERS
Honey Roasted Macadamias
Milk Chocolate Macadamias
Happy Nut Vanilla Macadamias
From delicious treats to tasty snacks and healthy wholefoods for your pantry; our sustainably farmed range of premium single origin products will change how you look at macadamia nuts forever.
Take a self-guided tour of our history, see our range of locally-sourced products at our Farm Gate Shop, and enjoy locally sourced produced at our Orchard Table Cafe when you visit us in Bundaberg, Queensland
Discover why our premium single origin Australian native nuts are sought after worldwide. Whether you’re a grower, food manufacturer, wholesaler or retailer, Macadamias Australia has a quality macadamia solution to suit your needs.
Sustainability & Environment
At Macadamias Australia we are committed to a clean, green future, caring for the environment, each other and every life we touch. With that commitment comes responsibility. It’s a responsibility handed down from our parents. And it’s a responsibility every member of our family and team gladly shoulder together.
Across all areas of our business our mission is to constantly innovate our farming and processing practices, improve our energy efficiency and minimise our impact on the environment. Burning macadamia nut shells to fuel the drying system that gives our nuts that extra special crunch is just one of many innovative examples. We invest and participate in ongoing scientific research to continually improve our practices and the industry. For the past 15 years, the macadamia industry has received a clean bill of health in the Australian Government’s National Residue Survey, which monitors agricultural chemicals and environmental contaminants in our fresh food. This record is unmatched by any other fresh commodity.